With the city cleaning up from the effects of Hurricane Joaquín, lots of places were closed but we were pleasantly surprised that there was still lots of choice for places to eat. After exploring the city on foot all day, we pushed the boat out and celebrated our arrival in Charleston with a steak dinner at Halls Chophouse. It was packed on a Sunday evening so that’s got to be a good sign. The lady at reception in our hotel had recommended that we try the creamed spinach and she was right, it was worth going there just for that. Rolling out after that meal, it was a good reminder that American portion sizes are huge. Lighter meals and less side orders from now on!
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cjfoodandtravel 