Over the past number of years, especially with the arrival of social media – a lot more people are now familiar with the acclaimed Michelin stars. Restaurants wait with bated breath to see if they made the list, whether it’s one star or more, or if they get some of the other awards now handed out, such as the new Green star or the also well known, Bib Gourmand. For Irish restaurants, we form part of the Michelin Guide to Great Britain and Ireland. For us, it’s exciting to see who made the list for the first time and who has maintained their coveted star(s) – or, even lost the award. Prior to the awards announcement, we wasted no time and booked two restaurants we had not been to before, Terre who were hotly tipped to get a star and Dede at the Customs House who already had a star. You can read all about our Michelin star dining experiences by jumping over here.
cjfoodandtravel 